Sanjoy Sanyal tarafından hazırlanan New Ventures Podcast
Sanjoy Sanyal
Kategoriler: Teknoloji
Son bölümü dinle:
What is the problem ?
China is the largest market for meat and seafood and in places like Hong Kong per capita consumption of meat is close to US levels.
What is the solution ?
Chinese food entrepreneurs must come up with new products and this has to be supplemented by local governments pushing on multiple fronts: ecological farming, traditional food, reducing food waste.
What is the evidence?
There is vibrant entrepreneurial activity, mainstream investment and interest among young customers.
What is the caveat?
Alternative proteins will take time to be accepted by demanding Chinese customers.
What should organisations do ?
Organisations – both public and private – need to be patient. Customers cannot be forced into choosing.
Sections
Section 1: First 10 minutes : About Tao and how he got into investing in food.
Section 2: Next 15 minutes: About the changing food habits in China.
Section 3: Last 25 minutes: Trends in Chinese food innovation.
Host : Sanjoy Sanyal, Founder Regain Paradise
Guest : Tao Zhang, Founder and Managing Director , Dao Ventures
https://www.linkedin.com/in/tzhang1/
Date : 9th Nov, 2025
Önceki bölümler
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110 - # 105 All good things come to those who wait. Mon, 10 Nov 2025
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109 - # 104 The lessons from CGIAR Sat, 18 Oct 2025
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108 - # 103 Lessons from India Wed, 24 Sep 2025
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107 - # 102 We must meet climate change boldly  Mon, 08 Sep 2025
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106 - # 101 Don’t Quit, Manage Risks Tue, 12 Aug 2025
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105 - # 100 AI in agriculture depends on partnerships Thu, 31 Jul 2025
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104 - # 99 Keeping the Coffee boom going. Mon, 21 Jul 2025
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103 - # 98 Cooperatives help farmers grow better coffee. Thu, 17 Jul 2025
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102 - # 97 Africa can boost chicken production. Mon, 30 Jun 2025
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101 - # 96 Markets exist even if niche. Fri, 06 Jun 2025
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100 - # 95 Bringing Market Actors Together for Sustainable Growth. Mon, 12 May 2025
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99 - # 94 Insects have potential Tue, 22 Apr 2025
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98 - # 93 More food even with climate change. Thu, 13 Mar 2025
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97 - # 92 From Projects To Processes Fri, 14 Feb 2025
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96 - # 91 Demystifying agroforestry Wed, 29 Jan 2025
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95 - # 90 Reducing the carbon in your tipple.  Wed, 18 Dec 2024
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94 - # 89 AI is riding on digital innovations Sun, 15 Dec 2024
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92 - # 88 How to reduce food waste? Sun, 08 Dec 2024
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91 - # 87 Building a new economy Sun, 01 Dec 2024
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90 - # 86 What is climate consciousness? Mon, 18 Nov 2024
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89 - # 85 PAYG is vital for Kenyan farmers  Sat, 09 Nov 2024
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88 - # 84 How banks assess climate risks?  Sat, 02 Nov 2024
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87 - # 83 Preparing for the next drought Wed, 30 Oct 2024
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86 - # 82 Food Security or Nutritional Sufficiency?  Wed, 23 Oct 2024
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85 - # 81 Rude awakening in Seychelles  Tue, 24 Sep 2024
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84 - #80 There Is Always Hope. Fri, 13 Sep 2024
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83 - # 79 Franchisee models for agriculture? Thu, 29 Aug 2024
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82 - #78 The future of rice : low carbon? Thu, 08 Aug 2024
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81 - # 77 Demystifying AI solutions for food  Thu, 25 Jul 2024
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80 - # 76 Celfre Energy and Futurepump – Solar irrigation Sat, 29 Jun 2024
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79 - # 75 Davis & Shirtliff and Futurepump – Solar irrigation Fri, 28 Jun 2024
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78 - # 74 Preferred by Nature – Rice  Thu, 23 May 2024
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77 - # 73 WWF Philippines – Sustainable tuna  Wed, 15 May 2024
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76 - # 72 Economic resilience or food security? Fri, 10 May 2024
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75 - # 71 Community engagement key to food security. Wed, 27 Mar 2024
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74 - # 70 Cellular food – Anytime soon?  Fri, 08 Mar 2024
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73 - # 69 Measuring soil organic carbon. Mon, 26 Feb 2024
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72 - # 68 Pledging to protect the land. Fri, 16 Feb 2024
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71 - Trailer - Nancy Wimmer and Sanjoy Sanyal of New Ventures Sun, 20 Jun 2021
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70 - # 67 Rainwater is not seeping in. Fri, 02 Feb 2024
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69 - # 66 Sustaining simple pleasures. Thu, 14 Dec 2023
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68 - # 65 Foodtech is not just tech. Tue, 12 Dec 2023
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67 - # 64 Finding out what’s going on. Tue, 05 Dec 2023
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66 - # 63 Partnering smaller companies. Tue, 28 Nov 2023
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65 - # 62 Stopping Land Degradation. Tue, 21 Nov 2023
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64 - # 61 New food...What's cooking? Wed, 08 Nov 2023
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63 - # 60 Measuring and managing biodiversity Thu, 02 Nov 2023
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62 - # 59 Usable and Understandable Energy Plans Wed, 25 Oct 2023
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61 - # 58 To adapt, invest in tuna processing. Wed, 18 Oct 2023
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60 - # 57 Managing risks, Communicating strategies. Tue, 10 Oct 2023